The Ultimate Chai Blog

Craving a unique twist on classic brownies? Look no further – our Chai Spiced Brownie recipe is here to elevate your brownie game! Perfect for chai enthusiasts  and chocolate lovers alike, these brownies bring together the best of both worlds.

It's the perfect fusion of comfort and exotic flavors, creating a treat that's anything but ordinary. Get ready for irresistible indulgence as you bring together the warmth of chai and the gooey decadence of brownies. Your search for the perfect chai brownie ends here!


  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)
  • Powdered sugar for dusting (optional)
  • 2 TBSP Chai For Traditional Chai Blend

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a baking pan (9x9 inches).

Mix Wet Ingredients: In a large bowl, whisk together melted butter and granulated sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, salt, and chai spice mix.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Add Chocolate Chips (Optional): If desired, fold in chocolate chips to add extra richness.

Bake: Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet).

Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, cut into squares.

Before serving, you can optionally dust the brownies with powdered sugar for a decorative touch.

Enjoy these Chai Spiced Brownies alongside a cup of Chai For.

Back to blog