We’re obsessed with chai — and this is the O.G. that started it all. Our founder started out with a vision to capture authentic, bright, bold, clean chai. After putting all of our love of chai into testing, tasting, and tweaking 63 iterations in our founding test kitchen, we finally nailed the flavor we were chasing and it was bold, balanced, and unapologetically authentic. From that moment on, there was no turning back.

Bold black tea and fresh spices come together in a rich, toasty brew for a classic, fan-favorite cup of chai. This one is built on one simple idea: balance.

Assam Black Tea, Cinnamon, Green Cardamom, Root Ginger, Black Pepper

We’ve met enough wimpy ginger chais — the ones that make you shrug and say, “Yeah, I guess… fine.” But we wanted more. We wanted heat. We wanted a ginger chai you could actually feel — layered, spicy, unapologetic — something that could stand up to the balance of our traditional blend.

And so, Spiced Ginger Chai was born.

At first, we just called it “Ginger Chai.” But after one too many "whoa-that’s-got-some-bite" reactions, we figured we’d better warn people. Hence, we added "Spiced" because, well… it's truly 🔥🔥

This is a chai you’ll taste and feel — in the best way. Bright, layered ginger brings a warm, spicy tingle that lingers just enough, all nestled into a smooth, classic chai base. It’s boldly gingery, but not necessarily out right spicy.

Assam Black Tea, Root Ginger, Ginger Powder, Cinnamon, Green Cardamom, Black Pepper

Ever sat in a coffee shop and noticed how many people order a dirty chai? We have — and we’ve also noticed that more often than not, it’s great espresso… mixed with not-so-great chai.

So we thought: what if we did it the right way? We already know our way around a killer chai, so we teamed up with the espresso experts at La Terza Roasters to set a new standard.

The best part? No fancy gear required. You can make this bold, rich, delicious classic in a single pot you already own. If you’ve ever ordered a dirty chai — or thought about it — this is one you can't miss.

We're sorry in advance because this is about to ruin all other dirty chai.

Roasty, chocolatey cold brew espresso meets a bold, spiced chai in perfect harmony. It’s a true 50/50 blend — rich, robust, and ridiculously smooth.

Assam Black Tea, Premium Ground Espresso, Cinnamon, Ginger Root, Green Cardamom, Black Pepper

This was our second-ever blend — because while chai isn’t exactly a caffeine bomb when compared to coffee, we knew some folks wanted our flavor without any of the caffeine. So we went on a deep dive… and landed on a premium-grade Darjeeling from India that completely blew us away. The result? A decaf that tastes like an authentic cup of chai — bold, balanced, and unmistakably Chai For. Honestly, we can’t even keep it on shelves at stores so it’s a web-only exclusive...

All the bold, rounded flavor of our traditional chai — just without the caffeine. This one defies the decaf stereotype, delivering a rich, balanced brew that’s anything but a compromise.

Decaf Darjeeling Black Tea, Cinnamon, Green Cardamom, Ginger Root, Black Pepper

Chai Botanica started as a passion project — a passion project to create a bright, floral, fruity, and herby side of chai. We wanted to push the boundaries while staying rooted in traditional Indian ingredients. It’s a little off the beaten path, sure. But it’s also an absolute flavor bomb — layered, unexpected, and seriously delightful. It’s going to surprise you. In the best way.

Light, bright, and floral with herbaceous roots — this chai skips the cinnamon and surprises with fresh notes of mint, lemongrass, and cardamom. It’s fruity, fragrant, and totally unforgettable.

Assam Black Tea, Dried Mint, Dried Lemongrass, Green Cardamom, Ginger Root